Meet Venus
Ven’s Keuken began in 2020 with a simple idea: to share the Filipino food Venus loves making with families across the Netherlands. What started with homemade tocino soon grew into breads, kakanin, family dishes and catering—always prepared with care and a taste of home.
How It All Began
Ven’s Keuken started in September 2020 when a friend was craving tocino. Venus had some prepared because it is one of André’s favourites. Her friend loved it, and that simple moment sparked the idea for a home-based Filipino food business.
Venus then taught herself to bake Filipino breads. The first attempts were not always successful, but she kept testing, learning and improving. With André’s support, the small family kitchen grew into Ven’s Keuken—bringing comforting Filipino flavours to homes, gatherings and celebrations across the Netherlands.
What Ven’s Keuken Stands For
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Homemade with Care
Prepared in small batches by Venus, with attention to flavour, quality and the details that make every order feel special.
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Filipino at Heart
From tocino and pancit to breads, kakanin and ensaymada, every menu celebrates the flavour and comfort of Filipino food.
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Made for Sharing
Created for family meals, celebrations and gatherings—because Filipino food tastes even better when it brings people together.