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Go to the shopAt Ven’s Keuken, we are passionate about bringing the rich and vibrant flavors of the Philippines to your plate. Our team of talented chefs is dedicated to preparing traditional Filipino dishes using the finest ingredients and time-honored recipes passed down through generations. Indulge in the mouthwatering goodness of our signature dishes, carefully crafted to capture the essence of Filipino gastronomy. From classic favorites like adobo and sinigang to regional specialties such as lechon and kare-kare, our menu offers a diverse range of options to satisfy every craving.
If you're unsure what to serve for brunch or snack, look no further than these classic Filipino assorted breads home-baked goodies.
composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. Dishes range from the very simple, like a meal of fried salted fish and rice, to fish curry, chicken curry, to the complex paellas and cozidos of Iberian origin created for fiestas.
A Filipino desserts (mostly rice-derived ones) are known as kakanin, derived from the word kanin, meaning "prepared rice."